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Dark corn syrup calories and nutrition facts

100 grams of dark corn syrup contains 286 calories, with 0 g of protein, 77.6 g of carbohydrate and 0 g of fat. It provides 77.6 g of sugar per 100 g. Most of its calories come from carbohydrate.

286
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How dark corn syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Dark corn syrup286 kcal0 g77.6 g0 g
Light corn syrup283 kcal0 g76.8 g0.2 g
High-fructose corn syrup281 kcal0 g76 g0 g
Sorghum syrup290 kcal0 g74.9 g0 g
Liquid fructose279 kcal0 g76.1 g0 g

Nutrition facts for dark corn syrup

NutrientPer 100 g
Calories286 kcal
Protein0 g
Carbohydrate77.6 g
Fat0 g
Fiber0 g
Sugar77.6 g
Saturated fat0 g
Salt0.4 g

Print an EU-style nutrition label for dark corn syrup — per 100 g and per portion.

Vitamins and minerals in dark corn syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.05 mg 6%
Selenium 2.9 µg 5%
Manganese 0.1 mg 4%
Iron 0.37 mg 2%
Magnesium 8 mg 2%
Choline 13.3 mg 2%
Calcium 18 mg 1%
Phosphorus 11 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common dark corn syrup servings

How many calories in a portion of dark corn syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (20 g) 57.2 kcal 0 g 15.5 g 0 g
100 g (100 g) 286 kcal 0 g 78 g 0 g
1 cup (328 g) 938 kcal 0 g 255 g 0 g

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Frequently asked questions

How many calories are in dark corn syrup?

Dark corn syrup has 286 calories per 100 grams.

How much protein is in dark corn syrup?

Dark corn syrup contains 0 g of protein per 100 g.

How much sugar is in dark corn syrup?

Dark corn syrup contains 77.6 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these dark corn syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168836 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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