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TempoLifeCalorie databaseSweets › Cane syrup

Cane syrup calories and nutrition facts

100 grams of cane syrup contains 269 calories, with 0 g of protein, 73.1 g of carbohydrate and 0 g of fat. It provides 73.2 g of sugar per 100 g. Most of its calories come from carbohydrate.

269
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How cane syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Cane syrup269 kcal0 g73.1 g0 g
Jelly266 kcal0.2 g70 g0 g
Pancake syrup with maple265 kcal0 g69.6 g0.1 g
Nestle chocolate syrup269 kcal0 g67.2 g0 g
Canadian maple syrup270 kcal0 g67.4 g0 g

Nutrition facts for cane syrup

NutrientPer 100 g
Calories269 kcal
Protein0 g
Carbohydrate73.1 g
Fat0 g
Fiber0 g
Sugar73.2 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for cane syrup — per 100 g and per portion.

Vitamins and minerals in cane syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Iron 3.6 mg 20%
Thiamin (B1) 0.13 mg 11%
Riboflavin (B2) 0.06 mg 5%
Magnesium 10 mg 2%
Zinc 0.19 mg 2%
Copper 0.02 mg 2%
Calcium 13 mg 1%
Phosphorus 8 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cane syrup servings

How many calories in a portion of cane syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 269 kcal 0 g 73 g 0 g

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Frequently asked questions

How many calories are in cane syrup?

Cane syrup has 269 calories per 100 grams.

How much protein is in cane syrup?

Cane syrup contains 0 g of protein per 100 g.

How much sugar is in cane syrup?

Cane syrup contains 73.2 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these cane syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167743 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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