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TempoLifeCalorie databaseSweets › Jam

Jam calories and nutrition facts

100 grams of jam contains 278 calories, with 0.4 g of protein, 68.9 g of carbohydrate and 0.1 g of fat. It provides 1.1 g of fiber and 48.5 g of sugar per 100 g. Most of its calories come from carbohydrate.

278
calories per 100 g
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Where the calories come from

Protein 1% Carbs 99% Fat 0%

How jam compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Jam278 kcal0.4 g68.9 g0.1 g
Canadian maple syrup270 kcal0 g67.4 g0 g
Nestle chocolate syrup269 kcal0 g67.2 g0 g
Jelly266 kcal0.2 g70 g0 g
Pancake syrup with maple265 kcal0 g69.6 g0.1 g

Nutrition facts for jam

NutrientPer 100 g
Calories278 kcal
Protein0.4 g
Carbohydrate68.9 g
Fat0.1 g
Fiber1.1 g
Sugar48.5 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for jam — per 100 g and per portion.

Vitamins and minerals in jam

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.1 mg 11%
Vitamin C 8.8 mg 10%
Riboflavin (B2) 0.08 mg 6%
Selenium 2 µg 4%
Iron 0.49 mg 3%
Calcium 20 mg 2%
Phosphorus 19 mg 2%
Potassium 77 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common jam servings

How many calories in a portion of jam — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 packet (14 g) 38.9 kcal 0.1 g 9.6 g 0 g
1 tbsp (20 g) 55.6 kcal 0.1 g 13.8 g 0 g
100 g (100 g) 278 kcal 0 g 69 g 0 g

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Frequently asked questions

How many calories are in jam?

Jam has 278 calories per 100 grams.

How much protein is in jam?

Jam contains 0.4 g of protein per 100 g.

How much sugar is in jam?

Jam contains 48.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these jam calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169641 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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