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TempoLifeCalorie databaseSweets › Jelly

Jelly calories and nutrition facts

100 grams of jelly contains 266 calories, with 0.2 g of protein, 70 g of carbohydrate and 0 g of fat. It provides 1 g of fiber and 51.2 g of sugar per 100 g. Most of its calories come from carbohydrate.

266
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How jelly compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Jelly266 kcal0.2 g70 g0 g
Pancake syrup with maple265 kcal0 g69.6 g0.1 g
Grenadine syrup268 kcal0 g66.9 g0 g
Nestle chocolate syrup269 kcal0 g67.2 g0 g
Canadian maple syrup270 kcal0 g67.4 g0 g

Nutrition facts for jelly

NutrientPer 100 g
Calories266 kcal
Protein0.2 g
Carbohydrate70 g
Fat0 g
Fiber1 g
Sugar51.2 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for jelly — per 100 g and per portion.

Vitamins and minerals in jelly

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.13 mg 6%
Riboflavin (B2) 0.03 mg 2%
Choline 10.3 mg 2%
Calcium 7 mg 1%
Iron 0.19 mg 1%
Magnesium 6 mg 1%
Potassium 54 mg 1%
Copper 0.01 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common jelly servings

How many calories in a portion of jelly — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 packet (14 g) 37.2 kcal 0 g 9.8 g 0 g
1 tbsp (21 g) 55.9 kcal 0 g 14.7 g 0 g
100 g (100 g) 266 kcal 0 g 70 g 0 g

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Frequently asked questions

How many calories are in jelly?

Jelly has 266 calories per 100 grams.

How much protein is in jelly?

Jelly contains 0.2 g of protein per 100 g.

How much sugar is in jelly?

Jelly contains 51.2 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these jelly calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169642 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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