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Sorghum syrup calories and nutrition facts

100 grams of sorghum syrup contains 290 calories, with 0 g of protein, 74.9 g of carbohydrate and 0 g of fat. It provides 74.9 g of sugar per 100 g. Most of its calories come from carbohydrate.

290
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How sorghum syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Sorghum syrup290 kcal0 g74.9 g0 g
Molasses290 kcal0 g74.7 g0.1 g
Pancake syrup with butter291 kcal0 g72.4 g0.1 g
Dark corn syrup286 kcal0 g77.6 g0 g
High-fructose corn syrup281 kcal0 g76 g0 g

Nutrition facts for sorghum syrup

NutrientPer 100 g
Calories290 kcal
Protein0 g
Carbohydrate74.9 g
Fat0 g
Fiber0 g
Sugar74.9 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for sorghum syrup — per 100 g and per portion.

Vitamins and minerals in sorghum syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.5 mg 67%
Vitamin B6 0.67 mg 39%
Magnesium 100 mg 24%
Iron 3.8 mg 21%
Potassium 1000 mg 21%
Copper 0.13 mg 14%
Calcium 150 mg 12%
Riboflavin (B2) 0.16 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common sorghum syrup servings

How many calories in a portion of sorghum syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (21 g) 60.9 kcal 0 g 15.7 g 0 g
100 g (100 g) 290 kcal 0 g 75 g 0 g
1 cup (330 g) 957 kcal 0 g 247 g 0 g

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Frequently asked questions

How many calories are in sorghum syrup?

Sorghum syrup has 290 calories per 100 grams.

How much protein is in sorghum syrup?

Sorghum syrup contains 0 g of protein per 100 g.

How much sugar is in sorghum syrup?

Sorghum syrup contains 74.9 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these sorghum syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169662 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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