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Agave syrup calories and nutrition facts

100 grams of agave syrup contains 310 calories, with 0.1 g of protein, 76.4 g of carbohydrate and 0.5 g of fat. It provides 0.2 g of fiber and 68 g of sugar per 100 g. Most of its calories come from carbohydrate.

310
calories per 100 g
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Where the calories come from

Protein 0% Carbs 98% Fat 2%

How agave syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Agave syrup310 kcal0.1 g76.4 g0.5 g
Marshmallow cream topping322 kcal0.8 g79 g0.3 g
Honey304 kcal0.3 g82.4 g0 g
Sorghum syrup290 kcal0 g74.9 g0 g
Molasses290 kcal0 g74.7 g0.1 g

Nutrition facts for agave syrup

NutrientPer 100 g
Calories310 kcal
Protein0.1 g
Carbohydrate76.4 g
Fat0.5 g
Fiber0.2 g
Sugar68 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for agave syrup — per 100 g and per portion.

Vitamins and minerals in agave syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 17 mg 19%
Vitamin K 22.5 µg 19%
Vitamin B6 0.23 mg 14%
Riboflavin (B2) 0.17 mg 13%
Thiamin (B1) 0.12 mg 10%
Vitamin E 0.98 mg 7%
Niacin (B3) 0.69 mg 4%
Selenium 1.7 µg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common agave syrup servings

How many calories in a portion of agave syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (7 g) 21.7 kcal 0 g 5.3 g 0 g
¼ cup (55 g) 171 kcal 0 g 42 g 0 g
100 g (100 g) 310 kcal 0 g 76 g 1 g

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Frequently asked questions

How many calories are in agave syrup?

Agave syrup has 310 calories per 100 grams.

How much protein is in agave syrup?

Agave syrup contains 0.1 g of protein per 100 g.

How much sugar is in agave syrup?

Agave syrup contains 68 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these agave syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170277 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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