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TempoLifeCalorie databaseSweets › Table blend syrup

Table blend syrup calories and nutrition facts

100 grams of table blend syrup contains 319 calories, with 0 g of protein, 83.9 g of carbohydrate and 0 g of fat. Most of its calories come from carbohydrate.

319
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How table blend syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Table blend syrup319 kcal0 g83.9 g0 g
Marshmallow318 kcal1.8 g81.3 g0.2 g
Honey304 kcal0.3 g82.4 g0 g
Marshmallow cream topping322 kcal0.8 g79 g0.3 g
Fruit syrup341 kcal0 g85.1 g0 g

Nutrition facts for table blend syrup

NutrientPer 100 g
Calories319 kcal
Protein0 g
Carbohydrate83.9 g
Fat0 g
Fiber0 g
Saturated fat0 g
Salt0.2 g

Print an EU-style nutrition label for table blend syrup — per 100 g and per portion.

Vitamins and minerals in table blend syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.06 mg 7%
Iron 0.74 mg 4%
Manganese 0.09 mg 4%
Riboflavin (B2) 0.05 mg 4%
Calcium 23 mg 2%
Magnesium 9 mg 2%
Phosphorus 8 mg 1%
Potassium 63 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common table blend syrup servings

How many calories in a portion of table blend syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (20 g) 63.8 kcal 0 g 16.8 g 0 g
100 g (100 g) 319 kcal 0 g 84 g 0 g
1 cup (316 g) 1008 kcal 0 g 265 g 0 g

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Frequently asked questions

How many calories are in table blend syrup?

Table blend syrup has 319 calories per 100 grams.

How much protein is in table blend syrup?

Table blend syrup contains 0 g of protein per 100 g.

Are these table blend syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168839 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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