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TempoLifeCalorie databaseSauces › Fish sauce

Fish sauce calories and nutrition facts

100 grams of fish sauce contains 35 calories, with 5.1 g of protein, 3.6 g of carbohydrate and 0 g of fat. Most of its calories come from protein.

35
calories per 100 g
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Where the calories come from

Protein 59% Carbs 41% Fat 0%

How fish sauce compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Fish sauce35 kcal5.1 g3.6 g0 g
Campbell's chunky chicken noodle soup47 kcal3.4 g5.4 g1.3 g
Salsa29 kcal1.5 g6.6 g0.2 g
Ponzu45 kcal3 g8.5 g0.1 g
Verde salsa38 kcal1.1 g6.4 g0.9 g

Nutrition facts for fish sauce

NutrientPer 100 g
Calories35 kcal
Protein5.1 g
Carbohydrate3.6 g
Fat0 g
Fiber0 g

Print an EU-style nutrition label for fish sauce — per 100 g and per portion.

Calories in common fish sauce servings

How many calories in a portion of fish sauce — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 35 kcal 5 g 4 g 0 g

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Frequently asked questions

How many calories are in fish sauce?

Fish sauce has 35 calories per 100 grams.

How much protein is in fish sauce?

Fish sauce contains 5.1 g of protein per 100 g.

Is fish sauce low in carbs?

Yes by the numbers: Fish sauce has 3.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Is fish sauce low in calories?

Compared with other sauces it is: 35 kcal per 100 g versus a category median of 95 kcal.

Are these fish sauce calories exact?

No. These are per-100-gram reference values from the older curated row with unverified provenance. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source status: curated_unverified. The original provenance and value-reuse rights were not retained, so no license is asserted for this row's nutrition values. Unknown sugar is shown as unavailable, not measured zero. Reference values per 100 g edible portion.

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