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Fried chicken skin and breading calories and nutrition facts

100 grams of fried chicken skin and breading contains 398 calories, with 14.1 g of protein, 19.6 g of carbohydrate and 29.2 g of fat. It provides 0.3 g of fiber per 100 g. Most of its calories come from fat.

398
calories per 100 g
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Where the calories come from

Protein 14% Carbs 20% Fat 66%

How fried chicken skin and breading compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Fried chicken skin and breading398 kcal14.1 g19.6 g29.2 g
Kfc fried chicken skin and breading384 kcal14.2 g18.8 g28 g
On The Border cheese quesadilla394 kcal16.9 g24.3 g25.5 g
Denny's chicken nuggets377 kcal16.3 g13.6 g28.6 g
Burger King sausage and cheese croissan'wich376 kcal13.7 g23 g25.5 g

Nutrition facts for fried chicken skin and breading

NutrientPer 100 g
Calories398 kcal
Protein14.1 g
Carbohydrate19.6 g
Fat29.2 g
Fiber0.3 g
Sugar0 g
Saturated fat7.9 g
Salt2.4 g

Print an EU-style nutrition label for fried chicken skin and breading — per 100 g and per portion.

Vitamins and minerals in fried chicken skin and breading

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 18.7 µg 34%
Niacin (B3) 5.4 mg 34%
Phosphorus 215 mg 17%
Riboflavin (B2) 0.22 mg 17%
Vitamin B12 0.34 µg 14%
Manganese 0.28 mg 12%
Copper 0.08 mg 9%
Thiamin (B1) 0.1 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fried chicken skin and breading servings

How many calories in a portion of fried chicken skin and breading — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 398 kcal 14 g 20 g 29 g

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Frequently asked questions

How many calories are in fried chicken skin and breading?

Fried chicken skin and breading has 398 calories per 100 grams.

How much protein is in fried chicken skin and breading?

Fried chicken skin and breading contains 14.1 g of protein per 100 g.

Are these fried chicken skin and breading calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170755 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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