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Gingerbread calories and nutrition facts

100 grams of gingerbread contains 356 calories, with 3.9 g of protein, 49.2 g of carbohydrate and 16.4 g of fat. Most of its calories come from carbohydrate.

356
calories per 100 g
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Where the calories come from

Protein 4% Carbs 55% Fat 41%

How gingerbread compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Gingerbread356 kcal3.9 g49.2 g16.4 g
Yellow cake361 kcal5.3 g53 g14.6 g
Buttermilk biscuit353 kcal7 g44.6 g16.3 g
Butter pound cake353 kcal5 g53.6 g14 g
Cinnamon sweet roll with raisins372 kcal6.2 g50.9 g16.4 g

Nutrition facts for gingerbread

NutrientPer 100 g
Calories356 kcal
Protein3.9 g
Carbohydrate49.2 g
Fat16.4 g
Fiber0 g
Saturated fat4.1 g
Salt0.8 g

Print an EU-style nutrition label for gingerbread — per 100 g and per portion.

Vitamins and minerals in gingerbread

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.68 mg 30%
Selenium 16.3 µg 30%
Copper 0.2 mg 22%
Magnesium 70 mg 17%
Iron 2.9 mg 16%
Thiamin (B1) 0.19 mg 16%
Riboflavin (B2) 0.16 mg 12%
Niacin (B3) 1.7 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common gingerbread servings

How many calories in a portion of gingerbread — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 99.7 kcal 1.1 g 13.8 g 4.6 g
1 piece (74 g) 263 kcal 3 g 36 g 12 g
100 g (100 g) 356 kcal 4 g 49 g 16 g

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Frequently asked questions

How many calories are in gingerbread?

Gingerbread has 356 calories per 100 grams.

How much protein is in gingerbread?

Gingerbread contains 3.9 g of protein per 100 g.

Are these gingerbread calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172702 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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