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Biscuit-type shortcake calories and nutrition facts

100 grams of biscuit-type shortcake contains 346 calories, with 6.1 g of protein, 48.5 g of carbohydrate and 14.2 g of fat. Most of its calories come from carbohydrate.

346
calories per 100 g
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Where the calories come from

Protein 7% Carbs 56% Fat 37%

How biscuit-type shortcake compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Biscuit-type shortcake346 kcal6.1 g48.5 g14.2 g
Butter pound cake353 kcal5 g53.6 g14 g
Hush puppies337 kcal7.7 g46 g13.5 g
Cheese coffeecake339 kcal7 g44.3 g15.2 g
Buttermilk biscuit, baked335 kcal7.3 g48.4 g12.1 g

Nutrition facts for biscuit-type shortcake

NutrientPer 100 g
Calories346 kcal
Protein6.1 g
Carbohydrate48.5 g
Fat14.2 g
Fiber0 g
Saturated fat3.8 g
Salt1.3 g

Print an EU-style nutrition label for biscuit-type shortcake — per 100 g and per portion.

Vitamins and minerals in biscuit-type shortcake

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 17 µg 31%
Thiamin (B1) 0.31 mg 26%
Riboflavin (B2) 0.27 mg 21%
Calcium 205 mg 16%
Niacin (B3) 2.6 mg 16%
Iron 2.5 mg 14%
Manganese 0.33 mg 14%
Phosphorus 143 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common biscuit-type shortcake servings

How many calories in a portion of biscuit-type shortcake — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 96.9 kcal 1.7 g 13.6 g 4 g
100 g (100 g) 346 kcal 6 g 49 g 14 g

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Frequently asked questions

How many calories are in biscuit-type shortcake?

Biscuit-type shortcake has 346 calories per 100 grams.

How much protein is in biscuit-type shortcake?

Biscuit-type shortcake contains 6.1 g of protein per 100 g.

Are these biscuit-type shortcake calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174941 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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