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Cheese coffeecake calories and nutrition facts

100 grams of cheese coffeecake contains 339 calories, with 7 g of protein, 44.3 g of carbohydrate and 15.2 g of fat. It provides 1 g of fiber per 100 g. Most of its calories come from carbohydrate.

339
calories per 100 g
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Where the calories come from

Protein 8% Carbs 52% Fat 40%

How cheese coffeecake compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Cheese coffeecake339 kcal7 g44.3 g15.2 g
Hush puppies337 kcal7.7 g46 g13.5 g
Buttermilk biscuit353 kcal7 g44.6 g16.3 g
Biscuit-type shortcake346 kcal6.1 g48.5 g14.2 g
Whole wheat paratha bread326 kcal6.4 g45.4 g13.2 g

Nutrition facts for cheese coffeecake

NutrientPer 100 g
Calories339 kcal
Protein7 g
Carbohydrate44.3 g
Fat15.2 g
Fiber1 g
Saturated fat5.4 g
Salt0.8 g

Print an EU-style nutrition label for cheese coffeecake — per 100 g and per portion.

Vitamins and minerals in cheese coffeecake

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 13.3 µg 24%
Vitamin B12 0.34 µg 14%
Riboflavin (B2) 0.13 mg 10%
Vitamin A 86 µg 10%
Thiamin (B1) 0.11 mg 9%
Phosphorus 101 mg 8%
Manganese 0.17 mg 7%
Potassium 289 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cheese coffeecake servings

How many calories in a portion of cheese coffeecake — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 94.9 kcal 2 g 12.4 g 4.3 g
1 piece (76 g) 258 kcal 5 g 34 g 12 g
100 g (100 g) 339 kcal 7 g 44 g 15 g

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Frequently asked questions

How many calories are in cheese coffeecake?

Cheese coffeecake has 339 calories per 100 grams.

How much protein is in cheese coffeecake?

Cheese coffeecake contains 7 g of protein per 100 g.

Are these cheese coffeecake calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172699 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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