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Buttermilk biscuit, baked calories and nutrition facts
100 grams of buttermilk biscuit, baked contains 335 calories, with 7.3 g of protein, 48.4 g of carbohydrate and 12.1 g of fat. It provides 1.8 g of fiber per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 9% Carbs 58% Fat 33%
How buttermilk biscuit, baked compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk biscuit, baked | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
| Hush puppies | 337 kcal | 7.7 g | 46 g | 13.5 g |
| Buttermilk biscuit, refrigerated dough, baked | 324 kcal | 6.8 g | 49.1 g | 11.2 g |
| Cinnamon roll dough, refrigerated | 333 kcal | 5 g | 51.6 g | 12.2 g |
| Corn muffin, prepared | 321 kcal | 7.4 g | 49.1 g | 10.2 g |
Nutrition facts for buttermilk biscuit, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 335 kcal |
| Protein | 7.3 g |
| Carbohydrate | 48.4 g |
| Fat | 12.1 g |
| Fiber | 1.8 g |
| Saturated fat | 2.8 g |
| Salt | 2.4 g |
Print an EU-style nutrition label for buttermilk biscuit, baked — per 100 g and per portion.
Vitamins and minerals in buttermilk biscuit, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Phosphorus | 470 mg | 38% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 3 mg | 19% |
| Calcium | 185 mg | 14% |
| Copper | 0.12 mg | 13% |
| Iron | 2 mg | 11% |
| Manganese | 0.25 mg | 11% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common buttermilk biscuit, baked servings
How many calories in a portion of buttermilk biscuit, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 93.8 kcal | 2 g | 13.6 g | 3.4 g |
| 100 g (100 g) | 335 kcal | 7 g | 48 g | 12 g |
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Frequently asked questions
How many calories are in buttermilk biscuit, baked?
Buttermilk biscuit, baked has 335 calories per 100 grams.
How much protein is in buttermilk biscuit, baked?
Buttermilk biscuit, baked contains 7.3 g of protein per 100 g.
Are these buttermilk biscuit, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #174903 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
