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Buttermilk biscuit, refrigerated dough, baked calories and nutrition facts
100 grams of buttermilk biscuit, refrigerated dough, baked contains 324 calories, with 6.8 g of protein, 49.1 g of carbohydrate and 11.2 g of fat. It provides 2.8 g of fiber and 8.2 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 8% Carbs 61% Fat 31%
How buttermilk biscuit, refrigerated dough, baked compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk biscuit, refrigerated dough, baked | 324 kcal | 6.8 g | 49.1 g | 11.2 g |
| Corn muffin, prepared | 321 kcal | 7.4 g | 49.1 g | 10.2 g |
| Buttermilk biscuit, baked | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
| Plain waffle, toasted | 312 kcal | 7.2 g | 49.3 g | 9.6 g |
| Sweet bun | 320 kcal | 7.5 g | 52 g | 9.5 g |
Nutrition facts for buttermilk biscuit, refrigerated dough, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 324 kcal |
| Protein | 6.8 g |
| Carbohydrate | 49.1 g |
| Fat | 11.2 g |
| Fiber | 2.8 g |
| Sugar | 8.2 g |
| Saturated fat | 5.5 g |
| Salt | 2.5 g |
Print an EU-style nutrition label for buttermilk biscuit, refrigerated dough, baked — per 100 g and per portion.
Vitamins and minerals in buttermilk biscuit, refrigerated dough, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Thiamin (B1) | 0.45 mg | 38% |
| Phosphorus | 446 mg | 36% |
| Selenium | 13.6 µg | 25% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 3.7 mg | 23% |
| Manganese | 0.49 mg | 21% |
| Iron | 2.6 mg | 14% |
| Copper | 0.09 mg | 10% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common buttermilk biscuit, refrigerated dough, baked servings
How many calories in a portion of buttermilk biscuit, refrigerated dough, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 biscuit (27 g) | 87.5 kcal | 1.8 g | 13.3 g | 3 g |
| 1 oz (28 g) | 90.7 kcal | 1.9 g | 13.7 g | 3.1 g |
| 1 biscuit (51 g) | 165 kcal | 3 g | 25 g | 6 g |
| 100 g (100 g) | 324 kcal | 7 g | 49 g | 11 g |
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Frequently asked questions
How many calories are in buttermilk biscuit, refrigerated dough, baked?
Buttermilk biscuit, refrigerated dough, baked has 324 calories per 100 grams.
How much protein is in buttermilk biscuit, refrigerated dough, baked?
Buttermilk biscuit, refrigerated dough, baked contains 6.8 g of protein per 100 g.
How much sugar is in buttermilk biscuit, refrigerated dough, baked?
Buttermilk biscuit, refrigerated dough, baked contains 8.2 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Are these buttermilk biscuit, refrigerated dough, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #172669 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
