TempoLife › Calorie database › Bread › Buttermilk biscuit, refrigerated dough
Buttermilk biscuit, refrigerated dough calories and nutrition facts
100 grams of buttermilk biscuit, refrigerated dough contains 307 calories, with 6.7 g of protein, 46.3 g of carbohydrate and 10.6 g of fat. It provides 0.7 g of fiber and 7.4 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 9% Carbs 60% Fat 31%
How buttermilk biscuit, refrigerated dough compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk biscuit, refrigerated dough | 307 kcal | 6.7 g | 46.3 g | 10.6 g |
| Plain waffle, microwaved | 298 kcal | 6.7 g | 45.4 g | 9.9 g |
| Buttermilk waffle, toasted | 309 kcal | 7.4 g | 48.4 g | 9.5 g |
| Chocolate chip waffle | 297 kcal | 5.8 g | 45.7 g | 10.1 g |
| Gluten-free whole grain bread | 309 kcal | 7.3 g | 49.1 g | 9.3 g |
Nutrition facts for buttermilk biscuit, refrigerated dough
| Nutrient | Per 100 g |
|---|---|
| Calories | 307 kcal |
| Protein | 6.7 g |
| Carbohydrate | 46.3 g |
| Fat | 10.6 g |
| Fiber | 0.7 g |
| Sugar | 7.4 g |
| Saturated fat | 2.8 g |
| Salt | 2.4 g |
Print an EU-style nutrition label for buttermilk biscuit, refrigerated dough — per 100 g and per portion.
Vitamins and minerals in buttermilk biscuit, refrigerated dough
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Phosphorus | 470 mg | 38% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 3.3 mg | 21% |
| Manganese | 0.44 mg | 19% |
| Selenium | 8 µg | 15% |
| Iron | 2.5 mg | 14% |
| Copper | 0.09 mg | 10% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common buttermilk biscuit, refrigerated dough servings
How many calories in a portion of buttermilk biscuit, refrigerated dough — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 86 kcal | 1.9 g | 13 g | 3 g |
| 1 biscuit (43 g) | 132 kcal | 3 g | 20 g | 5 g |
| 1 biscuit (58 g) | 178 kcal | 4 g | 27 g | 6 g |
| 100 g (100 g) | 307 kcal | 7 g | 46 g | 11 g |
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Frequently asked questions
How many calories are in buttermilk biscuit, refrigerated dough?
Buttermilk biscuit, refrigerated dough has 307 calories per 100 grams.
How much protein is in buttermilk biscuit, refrigerated dough?
Buttermilk biscuit, refrigerated dough contains 6.7 g of protein per 100 g.
How much sugar is in buttermilk biscuit, refrigerated dough?
Buttermilk biscuit, refrigerated dough contains 7.4 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Are these buttermilk biscuit, refrigerated dough calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #172668 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
