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Corn muffin, prepared calories and nutrition facts

100 grams of corn muffin, prepared contains 321 calories, with 7.4 g of protein, 49.1 g of carbohydrate and 10.2 g of fat. It provides 2.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

321
calories per 100 g
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Where the calories come from

Protein 9% Carbs 62% Fat 29%

How corn muffin, prepared compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Corn muffin, prepared321 kcal7.4 g49.1 g10.2 g
Buttermilk biscuit, refrigerated dough, baked324 kcal6.8 g49.1 g11.2 g
Sweet bun320 kcal7.5 g52 g9.5 g
Plain waffle, toasted312 kcal7.2 g49.3 g9.6 g
Gluten-free whole grain bread309 kcal7.3 g49.1 g9.3 g

Nutrition facts for corn muffin, prepared

NutrientPer 100 g
Calories321 kcal
Protein7.4 g
Carbohydrate49.1 g
Fat10.2 g
Fiber2.4 g
Saturated fat2.8 g
Salt2 g

Print an EU-style nutrition label for corn muffin, prepared — per 100 g and per portion.

Vitamins and minerals in corn muffin, prepared

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Phosphorus 384 mg 31%
Selenium 15.2 µg 28%
Riboflavin (B2) 0.28 mg 22%
Thiamin (B1) 0.25 mg 21%
Niacin (B3) 2.1 mg 13%
Iron 1.9 mg 11%
Manganese 0.22 mg 10%
Copper 0.06 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common corn muffin, prepared servings

How many calories in a portion of corn muffin, prepared — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 89.9 kcal 2.1 g 13.7 g 2.9 g
100 g (100 g) 321 kcal 7 g 49 g 10 g

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Frequently asked questions

How many calories are in corn muffin, prepared?

Corn muffin, prepared has 321 calories per 100 grams.

How much protein is in corn muffin, prepared?

Corn muffin, prepared contains 7.4 g of protein per 100 g.

Are these corn muffin, prepared calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175003 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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