TempoLife › Calorie database › Bread › Buttermilk biscuit, frozen, baked
Buttermilk biscuit, frozen, baked calories and nutrition facts
100 grams of buttermilk biscuit, frozen, baked contains 338 calories, with 6.2 g of protein, 53.9 g of carbohydrate and 11 g of fat. It provides 1.3 g of fiber and 3.5 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 7% Carbs 64% Fat 29%
How buttermilk biscuit, frozen, baked compares
Per 100 g, against the closest bread in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk biscuit, frozen, baked | 338 kcal | 6.2 g | 53.9 g | 11 g |
| Creme-filled coffeecake | 331 kcal | 5 g | 53.8 g | 10.8 g |
| Cornbread | 330 kcal | 6.6 g | 54.5 g | 9.6 g |
| Pillsbury cinnamon rolls | 330 kcal | 4.3 g | 53.4 g | 11.3 g |
| Cinnamon roll dough, refrigerated | 333 kcal | 5 g | 51.6 g | 12.2 g |
Nutrition facts for buttermilk biscuit, frozen, baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 338 kcal |
| Protein | 6.2 g |
| Carbohydrate | 53.9 g |
| Fat | 11 g |
| Fiber | 1.3 g |
| Sugar | 3.5 g |
| Saturated fat | 1.7 g |
| Salt | 2.4 g |
Print an EU-style nutrition label for buttermilk biscuit, frozen, baked — per 100 g and per portion.
Vitamins and minerals in buttermilk biscuit, frozen, baked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Thiamin (B1) | 0.43 mg | 36% |
| Phosphorus | 430 mg | 34% |
| Selenium | 18.8 µg | 34% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 3.4 mg | 21% |
| Iron | 3.3 mg | 18% |
| Manganese | 0.39 mg | 17% |
| Copper | 0.08 mg | 9% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common buttermilk biscuit, frozen, baked servings
How many calories in a portion of buttermilk biscuit, frozen, baked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28 g) | 94.6 kcal | 1.7 g | 15.1 g | 3.1 g |
| 1 small (35 g) | 118 kcal | 2 g | 19 g | 4 g |
| 1 medium (51 g) | 172 kcal | 3 g | 27 g | 6 g |
| 1 large (77 g) | 260 kcal | 5 g | 42 g | 8 g |
| 100 g (100 g) | 338 kcal | 6 g | 54 g | 11 g |
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Frequently asked questions
How many calories are in buttermilk biscuit, frozen, baked?
Buttermilk biscuit, frozen, baked has 338 calories per 100 grams.
How much protein is in buttermilk biscuit, frozen, baked?
Buttermilk biscuit, frozen, baked contains 6.2 g of protein per 100 g.
How much sugar is in buttermilk biscuit, frozen, baked?
Buttermilk biscuit, frozen, baked contains 3.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Are these buttermilk biscuit, frozen, baked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #172667 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
