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Banana bread calories and nutrition facts

100 grams of banana bread contains 326 calories, with 4.3 g of protein, 54.6 g of carbohydrate and 10.5 g of fat. It provides 1.1 g of fiber per 100 g. Most of its calories come from carbohydrate.

326
calories per 100 g
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Where the calories come from

Protein 5% Carbs 66% Fat 29%

How banana bread compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Banana bread326 kcal4.3 g54.6 g10.5 g
Pillsbury cinnamon rolls330 kcal4.3 g53.4 g11.3 g
Creme-filled coffeecake331 kcal5 g53.8 g10.8 g
Blueberry muffin, toaster-type, toasted333 kcal4.9 g56.7 g10.1 g
Gluten-free white bread320 kcal3.1 g52.8 g10.7 g

Nutrition facts for banana bread

NutrientPer 100 g
Calories326 kcal
Protein4.3 g
Carbohydrate54.6 g
Fat10.5 g
Fiber1.1 g
Saturated fat2.2 g
Salt0.8 g

Print an EU-style nutrition label for banana bread — per 100 g and per portion.

Vitamins and minerals in banana bread

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 12.1 µg 22%
Riboflavin (B2) 0.2 mg 15%
Thiamin (B1) 0.17 mg 14%
Vitamin A 106 µg 12%
Manganese 0.21 mg 9%
Niacin (B3) 1.4 mg 9%
Vitamin B6 0.15 mg 9%
Iron 1.4 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common banana bread servings

How many calories in a portion of banana bread — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 91.3 kcal 1.2 g 15.3 g 2.9 g
1 individual loaf (57 g) 186 kcal 2 g 31 g 6 g
1 slice (60 g) 196 kcal 3 g 33 g 6 g
100 g (100 g) 326 kcal 4 g 55 g 11 g

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Frequently asked questions

How many calories are in banana bread?

Banana bread has 326 calories per 100 grams.

How much protein is in banana bread?

Banana bread contains 4.3 g of protein per 100 g.

Are these banana bread calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174906 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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