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TempoLifeCalorie databaseBread › Yellow cake

Yellow cake calories and nutrition facts

100 grams of yellow cake contains 361 calories, with 5.3 g of protein, 53 g of carbohydrate and 14.6 g of fat. It provides 0.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

361
calories per 100 g
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Where the calories come from

Protein 6% Carbs 58% Fat 36%

How yellow cake compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Yellow cake361 kcal5.3 g53 g14.6 g
Blueberry muffin361 kcal5.5 g55 g13.5 g
Butter pound cake353 kcal5 g53.6 g14 g
Cinnamon roll, baked362 kcal5.4 g56.1 g13.2 g
White cake357 kcal5.4 g57.2 g12.4 g

Nutrition facts for yellow cake

NutrientPer 100 g
Calories361 kcal
Protein5.3 g
Carbohydrate53 g
Fat14.6 g
Fiber0.7 g
Saturated fat3.9 g
Salt0.9 g

Print an EU-style nutrition label for yellow cake — per 100 g and per portion.

Vitamins and minerals in yellow cake

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 13.7 µg 25%
Riboflavin (B2) 0.23 mg 18%
Thiamin (B1) 0.18 mg 15%
Calcium 146 mg 11%
Iron 1.6 mg 9%
Phosphorus 117 mg 9%
Niacin (B3) 1.5 mg 9%
Manganese 0.19 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common yellow cake servings

How many calories in a portion of yellow cake — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 piece (68 g) 245 kcal 4 g 36 g 10 g
100 g (100 g) 361 kcal 5 g 53 g 15 g
1 cake, 2-layer (817 g) 2949 kcal 43 g 433 g 119 g

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Frequently asked questions

How many calories are in yellow cake?

Yellow cake has 361 calories per 100 grams.

How much protein is in yellow cake?

Yellow cake contains 5.3 g of protein per 100 g.

Are these yellow cake calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172710 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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