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TempoLifeCalorie databaseBread › Cinnamon roll, baked

Cinnamon roll, baked calories and nutrition facts

100 grams of cinnamon roll, baked contains 362 calories, with 5.4 g of protein, 56.1 g of carbohydrate and 13.2 g of fat. Most of its calories come from carbohydrate.

362
calories per 100 g
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Where the calories come from

Protein 6% Carbs 62% Fat 32%

How cinnamon roll, baked compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Cinnamon roll, baked362 kcal5.4 g56.1 g13.2 g
Blueberry muffin361 kcal5.5 g55 g13.5 g
White cake357 kcal5.4 g57.2 g12.4 g
Yellow cake361 kcal5.3 g53 g14.6 g
Butter pound cake353 kcal5 g53.6 g14 g

Nutrition facts for cinnamon roll, baked

NutrientPer 100 g
Calories362 kcal
Protein5.4 g
Carbohydrate56.1 g
Fat13.2 g
Fiber0 g
Saturated fat3.4 g
Salt2.1 g

Print an EU-style nutrition label for cinnamon roll, baked — per 100 g and per portion.

Vitamins and minerals in cinnamon roll, baked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.41 mg 34%
Selenium 17.7 µg 32%
Phosphorus 348 mg 28%
Niacin (B3) 3.6 mg 23%
Manganese 0.42 mg 18%
Riboflavin (B2) 0.24 mg 18%
Iron 2.6 mg 15%
Copper 0.07 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cinnamon roll, baked servings

How many calories in a portion of cinnamon roll, baked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 101.4 kcal 1.5 g 15.7 g 3.7 g
1 roll (30 g) 108.6 kcal 1.6 g 16.8 g 4 g
100 g (100 g) 362 kcal 5 g 56 g 13 g

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Frequently asked questions

How many calories are in cinnamon roll, baked?

Cinnamon roll, baked has 362 calories per 100 grams.

How much protein is in cinnamon roll, baked?

Cinnamon roll, baked contains 5.4 g of protein per 100 g.

Are these cinnamon roll, baked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172799 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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