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Lemon danish pastry calories and nutrition facts

100 grams of lemon danish pastry contains 371 calories, with 5.4 g of protein, 47.8 g of carbohydrate and 18.5 g of fat. It provides 1.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

371
calories per 100 g
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Where the calories come from

Protein 6% Carbs 50% Fat 44%

How lemon danish pastry compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Lemon danish pastry371 kcal5.4 g47.8 g18.5 g
Fruit danish pastry371 kcal5.4 g47.8 g18.5 g
Raspberry danish pastry371 kcal5.4 g47.8 g18.5 g
Guava pastry379 kcal5.5 g47.8 g18.5 g
Salvadoran sweet cheese bread374 kcal7.1 g47.8 g17.1 g

Nutrition facts for lemon danish pastry

NutrientPer 100 g
Calories371 kcal
Protein5.4 g
Carbohydrate47.8 g
Fat18.5 g
Fiber1.9 g
Saturated fat2.8 g
Salt0.9 g

Print an EU-style nutrition label for lemon danish pastry — per 100 g and per portion.

Vitamins and minerals in lemon danish pastry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.25 mg 11%
Copper 0.07 mg 8%
Phosphorus 89 mg 7%
Riboflavin (B2) 0.09 mg 7%
Thiamin (B1) 0.07 mg 6%
Vitamin A 53 µg 6%
Zinc 0.54 mg 5%
Niacin (B3) 0.77 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common lemon danish pastry servings

How many calories in a portion of lemon danish pastry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 103.9 kcal 1.5 g 13.4 g 5.2 g
1 pastry (71 g) 263 kcal 4 g 34 g 13 g
100 g (100 g) 371 kcal 5 g 48 g 19 g

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Frequently asked questions

How many calories are in lemon danish pastry?

Lemon danish pastry has 371 calories per 100 grams.

How much protein is in lemon danish pastry?

Lemon danish pastry contains 5.4 g of protein per 100 g.

Are these lemon danish pastry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172827 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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