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Rice and pigeonpeas calories and nutrition facts

100 grams of rice and pigeonpeas contains 182 calories, with 3.5 g of protein, 30.8 g of carbohydrate and 5 g of fat. It provides 1.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

182
calories per 100 g
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Where the calories come from

Protein 8% Carbs 68% Fat 24%

How rice and pigeonpeas compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Rice and pigeonpeas182 kcal3.5 g30.8 g5 g
Spanish rice185 kcal3.3 g31.2 g5.3 g
Hot fudge sundae180 kcal3.6 g30.2 g5.5 g
McDonald's hot fudge sundae186 kcal4.1 g30.1 g5.9 g
McDonald's hot caramel sundae188 kcal3.6 g33.4 g4.9 g

Nutrition facts for rice and pigeonpeas

NutrientPer 100 g
Calories182 kcal
Protein3.5 g
Carbohydrate30.8 g
Fat5 g
Fiber1.4 g
Saturated fat0.8 g
Salt1.5 g

Print an EU-style nutrition label for rice and pigeonpeas — per 100 g and per portion.

Vitamins and minerals in rice and pigeonpeas

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.59 mg 26%
Copper 0.13 mg 14%
Vitamin K 12.6 µg 11%
Zinc 0.74 mg 7%
Vitamin E 0.68 mg 5%
Phosphorus 54 mg 4%
Magnesium 14 mg 3%
Thiamin (B1) 0.03 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common rice and pigeonpeas servings

How many calories in a portion of rice and pigeonpeas — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 182 kcal 4 g 31 g 5 g
1 cup (115 g) 209 kcal 4 g 35 g 6 g

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Frequently asked questions

How many calories are in rice and pigeonpeas?

Rice and pigeonpeas has 182 calories per 100 grams.

How much protein is in rice and pigeonpeas?

Rice and pigeonpeas contains 3.5 g of protein per 100 g.

Are these rice and pigeonpeas calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168066 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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