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Soft pretzel calories and nutrition facts

100 grams of soft pretzel contains 338 calories, with 8.2 g of protein, 69.4 g of carbohydrate and 3.1 g of fat. It provides 1.7 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

338
calories per 100 g
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Where the calories come from

Protein 10% Carbs 82% Fat 8%

How soft pretzel compares

Per 100 g, against the closest snacks in this database.

FoodCaloriesProteinCarbsFat
Soft pretzel338 kcal8.2 g69.4 g3.1 g
Nacho cheese low-fat tortilla chips318 kcal8.4 g65.2 g3.5 g
Fruit-filled granola bar, nonfat342 kcal5.9 g77.6 g0.9 g
Clif Bar, mixed flavors346 kcal14.7 g65.4 g5.9 g
Farley fruit snacks341 kcal4.4 g80.9 g0 g

Nutrition facts for soft pretzel

NutrientPer 100 g
Calories338 kcal
Protein8.2 g
Carbohydrate69.4 g
Fat3.1 g
Fiber1.7 g
Sugar0.3 g
Saturated fat0.7 g
Salt0.5 g

Print an EU-style nutrition label for soft pretzel — per 100 g and per portion.

Vitamins and minerals in soft pretzel

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.41 mg 34%
Selenium 17.2 µg 31%
Niacin (B3) 4.3 mg 27%
Iron 3.9 mg 22%
Riboflavin (B2) 0.29 mg 22%
Copper 0.13 mg 14%
Zinc 0.94 mg 9%
Phosphorus 79 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common soft pretzel servings

How many calories in a portion of soft pretzel — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 small (62 g) 210 kcal 5 g 43 g 2 g
100 g (100 g) 338 kcal 8 g 69 g 3 g
1 medium (115 g) 389 kcal 9 g 80 g 4 g
1 large (143 g) 483 kcal 12 g 99 g 4 g

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Frequently asked questions

How many calories are in soft pretzel?

Soft pretzel has 338 calories per 100 grams.

How much protein is in soft pretzel?

Soft pretzel contains 8.2 g of protein per 100 g.

Are these soft pretzel calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169064 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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