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Tofu yogurt calories and nutrition facts

100 grams of tofu yogurt contains 94 calories, with 3.5 g of protein, 16 g of carbohydrate and 1.8 g of fat. It provides 0.2 g of fiber and 1.2 g of sugar per 100 g. Most of its calories come from carbohydrate.

94
calories per 100 g
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Where the calories come from

Protein 15% Carbs 68% Fat 17%

How tofu yogurt compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Tofu yogurt94 kcal3.5 g16 g1.8 g
Silk strawberry soy yogurt94 kcal2.4 g18.2 g1.2 g
Silk peach soy yogurt94 kcal2.4 g18.8 g1.2 g
Chili bean, cooked97 kcal5 g16.9 g1 g
Silk banana-strawberry soy yogurt88 kcal2.4 g17.1 g1.2 g

Nutrition facts for tofu yogurt

NutrientPer 100 g
Calories94 kcal
Protein3.5 g
Carbohydrate16 g
Fat1.8 g
Fiber0.2 g
Sugar1.2 g
Saturated fat0.3 g
Salt0.1 g

Print an EU-style nutrition label for tofu yogurt — per 100 g and per portion.

Vitamins and minerals in tofu yogurt

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 13 µg 24%
Magnesium 40 mg 10%
Calcium 118 mg 9%
Copper 0.08 mg 9%
Choline 48.4 mg 9%
Iron 1.1 mg 6%
Thiamin (B1) 0.06 mg 5%
Phosphorus 38 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common tofu yogurt servings

How many calories in a portion of tofu yogurt — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 94 kcal 4 g 16 g 2 g
1 cup (262 g) 246 kcal 9 g 42 g 5 g

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Frequently asked questions

How many calories are in tofu yogurt?

Tofu yogurt has 94 calories per 100 grams.

How much protein is in tofu yogurt?

Tofu yogurt contains 3.5 g of protein per 100 g.

How much sugar is in tofu yogurt?

Tofu yogurt contains 1.2 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these tofu yogurt calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167722 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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