TempoLife › Calorie database › Vegetables › Tomato, cooked
Tomato, cooked calories and nutrition facts
100 grams of tomato, cooked contains 18 calories, with 1 g of protein, 4 g of carbohydrate and 0.1 g of fat. It provides 0.7 g of fiber and 2.5 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 19% Carbs 77% Fat 4%
How tomato, cooked compares
Per 100 g, against the closest vegetables in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato, cooked | 18 kcal | 1 g | 4 g | 0.1 g |
| Tomato | 18 kcal | 0.9 g | 3.9 g | 0.2 g |
| Cherry tomato | 18 kcal | 0.9 g | 3.9 g | 0.2 g |
| Celery, boiled | 18 kcal | 0.8 g | 4 g | 0.2 g |
| Onions, canned | 19 kcal | 0.9 g | 4 g | 0.1 g |
Nutrition facts for tomato, cooked
| Nutrient | Per 100 g |
|---|---|
| Calories | 18 kcal |
| Protein | 1 g |
| Carbohydrate | 4 g |
| Fat | 0.1 g |
| Fiber | 0.7 g |
| Sugar | 2.5 g |
| Saturated fat | 0 g |
| Salt | 0 g |
Print an EU-style nutrition label for tomato, cooked — per 100 g and per portion.
Vitamins and minerals in tomato, cooked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Vitamin C | 22.8 mg | 25% |
| Copper | 0.08 mg | 9% |
| Potassium | 218 mg | 5% |
| Manganese | 0.11 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Iron | 0.68 mg | 4% |
| Vitamin E | 0.56 mg | 4% |
| Thiamin (B1) | 0.04 mg | 3% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common tomato, cooked servings
How many calories in a portion of tomato, cooked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 18 kcal | 1 g | 4 g | 0 g |
| 1 cup (240 g) | 43 kcal | 2 g | 10 g | 0 g |
| 2 medium (246 g) | 44 kcal | 2 g | 10 g | 0 g |
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Frequently asked questions
How many calories are in tomato, cooked?
Tomato, cooked has 18 calories per 100 grams.
How much protein is in tomato, cooked?
Tomato, cooked contains 1 g of protein per 100 g.
How much sugar is in tomato, cooked?
Tomato, cooked contains 2.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Is tomato, cooked low in carbs?
Yes by the numbers: Tomato, cooked has 4 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.
Is tomato, cooked low in calories?
Compared with other vegetables it is: 18 kcal per 100 g versus a category median of 32 kcal.
Are these tomato, cooked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #170050 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
