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Egg (hard-boiled): what to pair it with

Egg (hard-boiled) brings 155 kcal, 12.6 g protein, 1.1 g carbs, 10.6 g fat and 0.0 g fibre per 100 g. The best partners that complete a 100 g + 100 g plate, with the numbers.

155kcal
12.6 gprotein
1.1 gcarbs
10.6 gfat
0.0 gfibre

Best partners

PartnerCombinedWhyScore
Lentils21.6 g protein togetherbrings calories and protein (g) and carbs (g) and fibre (g) into range5/5 bands
Chickpeas21.5 g protein togetherbrings calories and protein (g) and carbs (g) and fibre (g) into range5/5 bands

Pick your own partner

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What Egg (hard-boiled) brings alone

MacroPer 100 gAgainst the band
Calories155.0below the band
Protein (g)12.6below the band
Carbs (g)1.1below the band
Fat (g)10.6inside band
Fibre (g)0.0below the band

Nutrition page: Egg (hard-boiled) full nutrition facts.

Source: USDA FoodData Central (via the baked nutrition index) · checked 2026-09-03

Frequently asked questions

What is a good partner for egg (hard-boiled)?

The pairings below are computed, not curated: the staples that bring the most of the five plate bands into range. For egg (hard-boiled) the top two are Lentils and Chickpeas.

Is egg (hard-boiled) healthy?

That depends on the rest of the plate and your day — a single food is never the question. The bands on this page exist so you can see what a food contributes and what still needs adding.

How were the numbers measured?

They are the baked USDA-family nutrition rows that also power /calories, per 100 g. Cooked where the index says cooked, raw where it says raw.

Pair it, then track it

TempoLife logs the actual grams — both foods, one meal, against your daily targets.

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