TempoLife

TempoLifeOminaisuudetRestaurant chain menu nutrition › roasted-veggies-fetta-scones

Roasted Veggies & Fetta Scones

Roasted Veggies & Fetta Scones at Muffin Break (Australia) has 294 kcal per stated portion, with 9.9 g protein and 10.4 g fat.

294kcal
103 gportion
9.9 gprotein
Per 100 g is computed from the published portion weight.
Per portionPer 100 g
Energy294 kcal285
Protein9.9 g9.6
Carbohydrate39.2 g38.1
of which sugars7.3 g7.1
Fat10.4 g10.1
of which saturates4.9 g4.8
Fibrenot published
Salt1.82 g1.76

What that costs in movement

At 75 kg, this item is roughly 52 minutes of brisk walking or 27 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.

Against a 2 000 kcal day it is about 15% of the day's energy.

The salt in it is about 30% of the 6 g adult daily reference intake.

These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.

Source: Muffin Break (Australia) published nutrition · checked 2026-09-22

Similar items on this menu

Beetroot, Feta & Walnut Salad

294 kcal per portion

Shortbread

299 kcal per portion

Iced Mocha Frappe

300 kcal per portion

Potato & Leek Soup w/Turkish Toast & Butter

284 kcal per portion

Anzac Biscuit

305 kcal per portion

Plain Scone

280 kcal per portion

All Muffin Break (Australia) items · All chains · Estimate any menu

Keep the day honest

Log this item and TempoLife carries it into the day's total next to everything else you ate.

Create a free accountHanki sovellus