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Blue corn flour calories and nutrition facts

100 grams of blue corn flour contains 364 calories, with 8.8 g of protein, 73.9 g of carbohydrate and 5.1 g of fat. It provides 8.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

364
calories per 100 g
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Where the calories come from

Protein 9% Carbs 78% Fat 13%

How blue corn flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Blue corn flour364 kcal8.8 g73.9 g5.1 g
White corn365 kcal9.4 g74.3 g4.7 g
Yellow corn365 kcal9.4 g74.3 g4.7 g
White corn masa flour363 kcal8.5 g76.6 g3.7 g
Yellow corn masa flour363 kcal8.5 g76.6 g3.7 g

Nutrition facts for blue corn flour

NutrientPer 100 g
Calories364 kcal
Protein8.8 g
Carbohydrate73.9 g
Fat5.1 g
Fiber8.4 g
Salt0 g

Print an EU-style nutrition label for blue corn flour — per 100 g and per portion.

Vitamins and minerals in blue corn flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B6 0.47 mg 28%
Magnesium 110 mg 26%
Manganese 0.54 mg 23%
Phosphorus 263 mg 21%
Zinc 2.2 mg 20%
Riboflavin (B2) 0.23 mg 18%
Copper 0.15 mg 17%
Niacin (B3) 2.6 mg 16%

See the richest foods per nutrient in the nutrient toplists.

Calories in common blue corn flour servings

How many calories in a portion of blue corn flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (7 g) 25.5 kcal 0.6 g 5.2 g 0.4 g
100 g (100 g) 364 kcal 9 g 74 g 5 g

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Frequently asked questions

How many calories are in blue corn flour?

Blue corn flour has 364 calories per 100 grams.

How much protein is in blue corn flour?

Blue corn flour contains 8.8 g of protein per 100 g.

How much fiber does blue corn flour have?

Blue corn flour has 8.4 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these blue corn flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168921 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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