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TempoLifeCalorie databaseGrains & pasta › White corn

White corn calories and nutrition facts

100 grams of white corn contains 365 calories, with 9.4 g of protein, 74.3 g of carbohydrate and 4.7 g of fat. Most of its calories come from carbohydrate.

365
calories per 100 g
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Where the calories come from

Protein 10% Carbs 79% Fat 11%

How white corn compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
White corn365 kcal9.4 g74.3 g4.7 g
Yellow corn365 kcal9.4 g74.3 g4.7 g
Blue corn flour364 kcal8.8 g73.9 g5.1 g
White corn masa flour363 kcal8.5 g76.6 g3.7 g
Yellow corn masa flour363 kcal8.5 g76.6 g3.7 g

Nutrition facts for white corn

NutrientPer 100 g
Calories365 kcal
Protein9.4 g
Carbohydrate74.3 g
Fat4.7 g
Fiber0 g
Saturated fat0.7 g
Salt0.1 g

Print an EU-style nutrition label for white corn — per 100 g and per portion.

Vitamins and minerals in white corn

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B6 0.62 mg 36%
Copper 0.31 mg 34%
Thiamin (B1) 0.39 mg 33%
Magnesium 127 mg 30%
Selenium 15.5 µg 28%
Niacin (B3) 3.6 mg 23%
Manganese 0.49 mg 21%
Zinc 2.2 mg 20%

See the richest foods per nutrient in the nutrient toplists.

Calories in common white corn servings

How many calories in a portion of white corn — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 365 kcal 9 g 74 g 5 g
1 cup (166 g) 606 kcal 16 g 123 g 8 g

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Frequently asked questions

How many calories are in white corn?

White corn has 365 calories per 100 grams.

How much protein is in white corn?

White corn contains 9.4 g of protein per 100 g.

Are these white corn calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168920 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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