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Borage, cooked calories and nutrition facts

100 grams of borage, cooked contains 25 calories, with 2.1 g of protein, 3.6 g of carbohydrate and 0.8 g of fat. Most of its calories come from carbohydrate.

25
calories per 100 g
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Where the calories come from

Protein 28% Carbs 48% Fat 24%

How borage, cooked compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Borage, cooked25 kcal2.1 g3.6 g0.8 g
Arugula25 kcal2.6 g3.7 g0.7 g
Arugula/rocket25 kcal2.6 g3.7 g0.7 g
Coriander leaves23 kcal2.1 g3.7 g0.5 g
Garden cress, cooked23 kcal1.9 g3.8 g0.6 g

Nutrition facts for borage, cooked

NutrientPer 100 g
Calories25 kcal
Protein2.1 g
Carbohydrate3.6 g
Fat0.8 g
Fiber0 g
Saturated fat0.2 g
Salt0.8 g

Print an EU-style nutrition label for borage, cooked — per 100 g and per portion.

Vitamins and minerals in borage, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 32.5 mg 36%
Vitamin A 219 µg 24%
Iron 3.6 mg 20%
Manganese 0.39 mg 17%
Copper 0.14 mg 16%
Magnesium 57 mg 14%
Riboflavin (B2) 0.17 mg 13%
Potassium 491 mg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common borage, cooked servings

How many calories in a portion of borage, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 25 kcal 2 g 4 g 1 g

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Frequently asked questions

How many calories are in borage, cooked?

Borage, cooked has 25 calories per 100 grams.

How much protein is in borage, cooked?

Borage, cooked contains 2.1 g of protein per 100 g.

Is borage, cooked low in carbs?

Yes by the numbers: Borage, cooked has 3.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these borage, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168509 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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