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TempoLifeCalorie databaseVegetables › Cornsalad

Cornsalad calories and nutrition facts

100 grams of cornsalad contains 21 calories, with 2 g of protein, 3.6 g of carbohydrate and 0.4 g of fat. Most of its calories come from carbohydrate.

21
calories per 100 g
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Where the calories come from

Protein 31% Carbs 55% Fat 14%

How cornsalad compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Cornsalad21 kcal2 g3.6 g0.4 g
Purslane, raw20 kcal2 g3.4 g0.4 g
Portabella mushroom, raw22 kcal2.1 g3.9 g0.4 g
Amaranth leaf, cooked21 kcal2.1 g4.1 g0.2 g
Water convolvulus, cooked20 kcal2.1 g3.7 g0.2 g

Nutrition facts for cornsalad

NutrientPer 100 g
Calories21 kcal
Protein2 g
Carbohydrate3.6 g
Fat0.4 g
Fiber0 g
Salt0 g

Print an EU-style nutrition label for cornsalad — per 100 g and per portion.

Vitamins and minerals in cornsalad

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 38.2 mg 42%
Vitamin A 355 µg 39%
Manganese 0.36 mg 16%
Vitamin B6 0.27 mg 16%
Copper 0.13 mg 14%
Iron 2.2 mg 12%
Potassium 459 mg 10%
Riboflavin (B2) 0.09 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cornsalad servings

How many calories in a portion of cornsalad — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cup (56 g) 12 kcal 1 g 2 g 0 g
100 g (100 g) 21 kcal 2 g 4 g 0 g

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Frequently asked questions

How many calories are in cornsalad?

Cornsalad has 21 calories per 100 grams.

How much protein is in cornsalad?

Cornsalad contains 2 g of protein per 100 g.

Is cornsalad low in carbs?

Yes by the numbers: Cornsalad has 3.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these cornsalad calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169219 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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