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TempoLifeCalorie databaseVegetables › Purslane, raw

Purslane, raw calories and nutrition facts

100 grams of purslane, raw contains 20 calories, with 2 g of protein, 3.4 g of carbohydrate and 0.4 g of fat. Most of its calories come from carbohydrate.

20
calories per 100 g
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Where the calories come from

Protein 32% Carbs 54% Fat 14%

How purslane, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Purslane, raw20 kcal2 g3.4 g0.4 g
Cornsalad21 kcal2 g3.6 g0.4 g
Pokeberry shoot, cooked20 kcal2.3 g3.1 g0.4 g
Water convolvulus, cooked20 kcal2.1 g3.7 g0.2 g
Vinespinach, raw19 kcal1.8 g3.4 g0.3 g

Nutrition facts for purslane, raw

NutrientPer 100 g
Calories20 kcal
Protein2 g
Carbohydrate3.4 g
Fat0.4 g
Fiber0 g
Salt0.1 g

Print an EU-style nutrition label for purslane, raw — per 100 g and per portion.

Vitamins and minerals in purslane, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 21 mg 23%
Magnesium 68 mg 16%
Manganese 0.3 mg 13%
Copper 0.11 mg 12%
Iron 2 mg 11%
Potassium 494 mg 11%
Riboflavin (B2) 0.11 mg 8%
Calcium 65 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common purslane, raw servings

How many calories in a portion of purslane, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 plant (3 g) 0.6 kcal 0.1 g 0.1 g 0 g
1 cup (43 g) 9 kcal 1 g 1 g 0 g
100 g (100 g) 20 kcal 2 g 3 g 0 g

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Frequently asked questions

How many calories are in purslane, raw?

Purslane, raw has 20 calories per 100 grams.

How much protein is in purslane, raw?

Purslane, raw contains 2 g of protein per 100 g.

Is purslane, raw low in carbs?

Yes by the numbers: Purslane, raw has 3.4 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these purslane, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169274 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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