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TempoLifeCalorie databaseVegetables › Dock, cooked

Dock, cooked calories and nutrition facts

100 grams of dock, cooked contains 20 calories, with 1.8 g of protein, 2.9 g of carbohydrate and 0.6 g of fat. Most of its calories come from carbohydrate.

20
calories per 100 g
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Where the calories come from

Protein 30% Carbs 48% Fat 22%

How dock, cooked compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Dock, cooked20 kcal1.8 g2.9 g0.6 g
Borage21 kcal1.8 g3.1 g0.7 g
Purslane, raw20 kcal2 g3.4 g0.4 g
Bamboo shoots, canned19 kcal1.7 g3.2 g0.4 g
Vinespinach, raw19 kcal1.8 g3.4 g0.3 g

Nutrition facts for dock, cooked

NutrientPer 100 g
Calories20 kcal
Protein1.8 g
Carbohydrate2.9 g
Fat0.6 g
Fiber0 g
Salt0.6 g

Print an EU-style nutrition label for dock, cooked — per 100 g and per portion.

Vitamins and minerals in dock, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 26.3 mg 29%
Magnesium 89 mg 21%
Vitamin A 174 µg 19%
Manganese 0.3 mg 13%
Iron 2.1 mg 12%
Copper 0.11 mg 12%
Potassium 321 mg 7%
Riboflavin (B2) 0.09 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common dock, cooked servings

How many calories in a portion of dock, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 20 kcal 2 g 3 g 1 g

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Frequently asked questions

How many calories are in dock, cooked?

Dock, cooked has 20 calories per 100 grams.

How much protein is in dock, cooked?

Dock, cooked contains 1.8 g of protein per 100 g.

Is dock, cooked low in carbs?

Yes by the numbers: Dock, cooked has 2.9 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these dock, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169371 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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