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Caramel sundae calories and nutrition facts

100 grams of caramel sundae contains 196 calories, with 4.7 g of protein, 31.8 g of carbohydrate and 6 g of fat. Most of its calories come from carbohydrate.

196
calories per 100 g
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Where the calories come from

Protein 9% Carbs 64% Fat 27%

How caramel sundae compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Caramel sundae196 kcal4.7 g31.8 g6 g
Potato or cheese dumpling, frozen195 kcal5.3 g29.6 g6.1 g
McDonald's hot fudge sundae186 kcal4.1 g30.1 g5.9 g
On The Border Mexican rice195 kcal3.6 g34.2 g4.9 g
Saffron risotto192 kcal6 g29.5 g5.5 g

Nutrition facts for caramel sundae

NutrientPer 100 g
Calories196 kcal
Protein4.7 g
Carbohydrate31.8 g
Fat6 g
Fiber0 g
Saturated fat2.9 g
Salt0.3 g

Print an EU-style nutrition label for caramel sundae — per 100 g and per portion.

Vitamins and minerals in caramel sundae

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 0.39 µg 16%
Riboflavin (B2) 0.19 mg 15%
Phosphorus 140 mg 11%
Calcium 122 mg 9%
Copper 0.05 mg 6%
Selenium 3.2 µg 6%
Zinc 0.53 mg 5%
Vitamin A 45 µg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common caramel sundae servings

How many calories in a portion of caramel sundae — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 196 kcal 5 g 32 g 6 g
1 sundae (155 g) 304 kcal 7 g 49 g 9 g

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Frequently asked questions

How many calories are in caramel sundae?

Caramel sundae has 196 calories per 100 grams.

How much protein is in caramel sundae?

Caramel sundae contains 4.7 g of protein per 100 g.

Are these caramel sundae calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173275 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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