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TempoLifeCalorie databaseVegetables › Cardoon, cooked

Cardoon, cooked calories and nutrition facts

100 grams of cardoon, cooked contains 20 calories, with 0.8 g of protein, 4.7 g of carbohydrate and 0.1 g of fat. It provides 1.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

20
calories per 100 g
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Where the calories come from

Protein 14% Carbs 82% Fat 4%

How cardoon, cooked compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Cardoon, cooked20 kcal0.8 g4.7 g0.1 g
Frozen summer squash20 kcal0.8 g4.8 g0.1 g
Pumpkin20 kcal0.7 g4.9 g0.1 g
Green bell pepper20 kcal0.9 g4.6 g0.2 g
Chayote fruit19 kcal0.8 g4.5 g0.1 g

Nutrition facts for cardoon, cooked

NutrientPer 100 g
Calories20 kcal
Protein0.8 g
Carbohydrate4.7 g
Fat0.1 g
Fiber1.7 g
Saturated fat0 g
Salt1 g

Print an EU-style nutrition label for cardoon, cooked — per 100 g and per portion.

Vitamins and minerals in cardoon, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Magnesium 43 mg 10%
Potassium 392 mg 8%
Calcium 72 mg 6%
Manganese 0.13 mg 6%
Iron 0.73 mg 4%
Copper 0.03 mg 3%
Phosphorus 23 mg 2%
Zinc 0.18 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cardoon, cooked servings

How many calories in a portion of cardoon, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 20 kcal 1 g 5 g 0 g

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Frequently asked questions

How many calories are in cardoon, cooked?

Cardoon, cooked has 20 calories per 100 grams.

How much protein is in cardoon, cooked?

Cardoon, cooked contains 0.8 g of protein per 100 g.

Is cardoon, cooked low in carbs?

Yes by the numbers: Cardoon, cooked has 4.7 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these cardoon, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169338 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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