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TempoLifeCalorie databaseVegetables › Cardoon, raw

Cardoon, raw calories and nutrition facts

100 grams of cardoon, raw contains 17 calories, with 0.7 g of protein, 4.1 g of carbohydrate and 0.1 g of fat. It provides 1.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

17
calories per 100 g
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Where the calories come from

Protein 14% Carbs 82% Fat 4%

How cardoon, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Cardoon, raw17 kcal0.7 g4.1 g0.1 g
Witloof chicory17 kcal0.9 g4 g0.1 g
Oriental radishes, raw18 kcal0.6 g4.1 g0.1 g
Celery, boiled18 kcal0.8 g4 g0.2 g
Oriental radishes, cooked17 kcal0.7 g3.4 g0.2 g

Nutrition facts for cardoon, raw

NutrientPer 100 g
Calories17 kcal
Protein0.7 g
Carbohydrate4.1 g
Fat0.1 g
Fiber1.6 g
Saturated fat0 g
Salt0.4 g

Print an EU-style nutrition label for cardoon, raw — per 100 g and per portion.

Vitamins and minerals in cardoon, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.23 mg 26%
Manganese 0.26 mg 11%
Magnesium 42 mg 10%
Potassium 400 mg 9%
Vitamin B6 0.12 mg 7%
Calcium 70 mg 5%
Iron 0.7 mg 4%
Phosphorus 23 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cardoon, raw servings

How many calories in a portion of cardoon, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 17 kcal 1 g 4 g 0 g
1 cup, shredded (178 g) 30 kcal 1 g 7 g 0 g

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Frequently asked questions

How many calories are in cardoon, raw?

Cardoon, raw has 17 calories per 100 grams.

How much protein is in cardoon, raw?

Cardoon, raw contains 0.7 g of protein per 100 g.

Is cardoon, raw low in carbs?

Yes by the numbers: Cardoon, raw has 4.1 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Is cardoon, raw low in calories?

Compared with other vegetables it is: 17 kcal per 100 g versus a category median of 32 kcal.

Are these cardoon, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169981 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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