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Cheese bread calories and nutrition facts

100 grams of cheese bread contains 408 calories, with 10.4 g of protein, 44.8 g of carbohydrate and 20.8 g of fat. It provides 2.1 g of fiber and 2.1 g of sugar per 100 g. Most of its calories come from fat.

408
calories per 100 g
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Where the calories come from

Protein 10% Carbs 44% Fat 46%

How cheese bread compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Cheese bread408 kcal10.4 g44.8 g20.8 g
Butter croissant406 kcal8.2 g45.8 g21 g
Cheese croissant414 kcal9.2 g47 g20.9 g
Crescent roll394 kcal8.5 g43 g20.5 g
Cinnamon danish pastry403 kcal7 g44.6 g22.4 g

Nutrition facts for cheese bread

NutrientPer 100 g
Calories408 kcal
Protein10.4 g
Carbohydrate44.8 g
Fat20.8 g
Fiber2.1 g
Sugar2.1 g
Saturated fat6.3 g
Salt1.9 g

Print an EU-style nutrition label for cheese bread — per 100 g and per portion.

Vitamins and minerals in cheese bread

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 19.8 µg 36%
Thiamin (B1) 0.43 mg 36%
Vitamin K 32.4 µg 27%
Riboflavin (B2) 0.3 mg 23%
Niacin (B3) 3.3 mg 21%
Manganese 0.37 mg 16%
Iron 2.5 mg 14%
Phosphorus 120 mg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cheese bread servings

How many calories in a portion of cheese bread — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 slice (48 g) 196 kcal 5 g 22 g 10 g
100 g (100 g) 408 kcal 10 g 45 g 21 g

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Frequently asked questions

How many calories are in cheese bread?

Cheese bread has 408 calories per 100 grams.

How much protein is in cheese bread?

Cheese bread contains 10.4 g of protein per 100 g.

How much sugar is in cheese bread?

Cheese bread contains 2.1 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these cheese bread calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167944 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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