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Fried rice calories and nutrition facts

100 grams of fried rice contains 174 calories, with 4.1 g of protein, 32.8 g of carbohydrate and 3 g of fat. It provides 1.1 g of fiber and 0.6 g of sugar per 100 g. Most of its calories come from carbohydrate.

174
calories per 100 g
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Where the calories come from

Protein 9% Carbs 75% Fat 16%

How fried rice compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Fried rice174 kcal4.1 g32.8 g3 g
Strawberry sundae175 kcal4.1 g29.2 g5.1 g
Rice and pigeonpeas182 kcal3.5 g30.8 g5 g
Hot fudge sundae180 kcal3.6 g30.2 g5.5 g
McDonald's hot caramel sundae188 kcal3.6 g33.4 g4.9 g

Nutrition facts for fried rice

NutrientPer 100 g
Calories174 kcal
Protein4.1 g
Carbohydrate32.8 g
Fat3 g
Fiber1.1 g
Sugar0.6 g
Saturated fat0.5 g
Salt1 g

Print an EU-style nutrition label for fried rice — per 100 g and per portion.

Vitamins and minerals in fried rice

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.43 mg 19%
Selenium 8.3 µg 15%
Copper 0.1 mg 11%
Zinc 0.72 mg 7%
Iron 0.66 mg 4%
Phosphorus 51 mg 4%
Vitamin C 3.8 mg 4%
Niacin (B3) 0.64 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fried rice servings

How many calories in a portion of fried rice — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 174 kcal 4 g 33 g 3 g
1 cup (137 g) 238 kcal 6 g 45 g 4 g

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Frequently asked questions

How many calories are in fried rice?

Fried rice has 174 calories per 100 grams.

How much protein is in fried rice?

Fried rice contains 4.1 g of protein per 100 g.

How much sugar is in fried rice?

Fried rice contains 0.6 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these fried rice calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167668 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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