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Gjetost cheese calories and nutrition facts

100 grams of gjetost cheese contains 466 calories, with 9.7 g of protein, 42.7 g of carbohydrate and 29.5 g of fat. Most of its calories come from fat.

466
calories per 100 g
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Where the calories come from

Protein 8% Carbs 36% Fat 56%

How gjetost cheese compares

Per 100 g, against the closest dairy in this database.

FoodCaloriesProteinCarbsFat
Gjetost cheese466 kcal9.7 g42.7 g29.5 g
Dried milk powder496 kcal26.3 g38.4 g26.7 g
Whole dry milk496 kcal26.3 g38.4 g26.7 g
Powdered cream substitute529 kcal2.5 g59.3 g32.9 g
Crunch coated ice cream bar358 kcal2.1 g37.1 g25.3 g

Nutrition facts for gjetost cheese

NutrientPer 100 g
Calories466 kcal
Protein9.7 g
Carbohydrate42.7 g
Fat29.5 g
Fiber0 g
Saturated fat19.2 g
Salt1.5 g

Print an EU-style nutrition label for gjetost cheese — per 100 g and per portion.

Vitamins and minerals in gjetost cheese

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 1.4 mg 106%
Vitamin B12 2.4 µg 101%
Vitamin A 334 µg 37%
Phosphorus 444 mg 36%
Calcium 400 mg 31%
Potassium 1409 mg 30%
Thiamin (B1) 0.32 mg 27%
Selenium 14.5 µg 26%

See the richest foods per nutrient in the nutrient toplists.

Calories in common gjetost cheese servings

How many calories in a portion of gjetost cheese — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 130.5 kcal 2.7 g 12 g 8.3 g
100 g (100 g) 466 kcal 10 g 43 g 30 g

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Frequently asked questions

How many calories are in gjetost cheese?

Gjetost cheese has 466 calories per 100 grams.

How much protein is in gjetost cheese?

Gjetost cheese contains 9.7 g of protein per 100 g.

Are these gjetost cheese calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171240 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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