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TempoLifeCalorie databaseDairy › Kefir

Kefir calories and nutrition facts

100 grams of kefir contains 52 calories, with 3.5 g of protein, 4.5 g of carbohydrate and 2 g of fat. Most of its calories come from carbohydrate.

52
calories per 100 g
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Where the calories come from

Protein 28% Carbs 36% Fat 36%

How kefir compares

Per 100 g, against the closest dairy in this database.

FoodCaloriesProteinCarbsFat
Kefir52 kcal3.5 g4.5 g2 g
2% milk50 kcal3.3 g4.8 g2 g
Reduced fat cultured buttermilk56 kcal4.1 g5.3 g2 g
Semi-skimmed milk46 kcal3.3 g4.9 g1.5 g
Yogurt61 kcal3.5 g4.7 g3.3 g

Nutrition facts for kefir

NutrientPer 100 g
Calories52 kcal
Protein3.5 g
Carbohydrate4.5 g
Fat2 g
Fiber0 g

Print an EU-style nutrition label for kefir — per 100 g and per portion.

Kohuke — this food anchors an Estonian or Finnish cultural dish. See what it is and how it is eaten.

Calories in common kefir servings

How many calories in a portion of kefir — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 52 kcal 4 g 5 g 2 g

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Frequently asked questions

How many calories are in kefir?

Kefir has 52 calories per 100 grams.

How much protein is in kefir?

Kefir contains 3.5 g of protein per 100 g.

Is kefir low in carbs?

Yes by the numbers: Kefir has 4.5 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Is kefir low in calories?

Compared with other dairy it is: 52 kcal per 100 g versus a category median of 196.5 kcal.

Are these kefir calories exact?

No. These are per-100-gram reference values from the older curated row with unverified provenance. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source status: curated_unverified. The original provenance and value-reuse rights were not retained, so no license is asserted for this row's nutrition values. Unknown sugar is shown as unavailable, not measured zero. Reference values per 100 g edible portion.

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