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Lard calories and nutrition facts

100 grams of lard contains 902 calories, with 0 g of protein, 0 g of carbohydrate and 100 g of fat. Most of its calories come from fat.

902
calories per 100 g
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Where the calories come from

Protein 0% Carbs 0% Fat 100%

How lard compares

Per 100 g, against the closest fats & oils in this database.

FoodCaloriesProteinCarbsFat
Lard902 kcal0 g0 g100 g
Beef tallow902 kcal0 g0 g100 g
Cod liver fish oil902 kcal0 g0 g100 g
Herring fish oil902 kcal0 g0 g100 g
Menhaden fish oil902 kcal0 g0 g100 g

Nutrition facts for lard

NutrientPer 100 g
Calories902 kcal
Protein0 g
Carbohydrate0 g
Fat100 g
Fiber0 g
Sugar0 g
Saturated fat39.2 g
Salt0 g

Print an EU-style nutrition label for lard — per 100 g and per portion.

Vitamins and minerals in lard

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin D 2.5 µg 13%
Choline 49.7 mg 9%
Vitamin E 0.6 mg 4%
Zinc 0.11 mg 1%
Selenium 0.2 µg <1%
Calcium 0 mg
Iron 0 mg
Magnesium 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common lard servings

How many calories in a portion of lard — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (13 g) 117.3 kcal 0 g 0 g 13 g
100 g (100 g) 902 kcal 0 g 0 g 100 g
1 cup (205 g) 1849 kcal 0 g 0 g 205 g

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Frequently asked questions

How many calories are in lard?

Lard has 902 calories per 100 grams.

How much protein is in lard?

Lard contains 0 g of protein per 100 g.

Is lard low in carbs?

Yes by the numbers: Lard has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these lard calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171401 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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