TempoLife › Calorie database › Vegetables › Scallop squash, boiled
Scallop squash, boiled calories and nutrition facts
100 grams of scallop squash, boiled contains 16 calories, with 1 g of protein, 3.3 g of carbohydrate and 0.2 g of fat. It provides 1.9 g of fiber and 1.5 g of sugar per 100 g. Most of its calories come from carbohydrate.
Where the calories come from
Protein 21% Carbs 69% Fat 10%
How scallop squash, boiled compares
Per 100 g, against the closest vegetables in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scallop squash, boiled | 16 kcal | 1 g | 3.3 g | 0.2 g |
| Turnip, frozen | 16 kcal | 1 g | 2.9 g | 0.2 g |
| Chinese cabbage, raw | 16 kcal | 1.2 g | 3.2 g | 0.2 g |
| Orange tomato, raw | 16 kcal | 1.2 g | 3.2 g | 0.2 g |
| Pumpkin flowers, raw | 15 kcal | 1 g | 3.3 g | 0.1 g |
Nutrition facts for scallop squash, boiled
| Nutrient | Per 100 g |
|---|---|
| Calories | 16 kcal |
| Protein | 1 g |
| Carbohydrate | 3.3 g |
| Fat | 0.2 g |
| Fiber | 1.9 g |
| Sugar | 1.5 g |
| Saturated fat | 0 g |
| Salt | 0 g |
Print an EU-style nutrition label for scallop squash, boiled — per 100 g and per portion.
Vitamins and minerals in scallop squash, boiled
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Vitamin C | 10.8 mg | 12% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.13 mg | 6% |
| Magnesium | 19 mg | 5% |
| Vitamin B6 | 0.09 mg | 5% |
| Thiamin (B1) | 0.05 mg | 4% |
| Potassium | 140 mg | 3% |
| Niacin (B3) | 0.46 mg | 3% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common scallop squash, boiled servings
How many calories in a portion of scallop squash, boiled — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 16 kcal | 1 g | 3 g | 0 g |
| 1 cup, sliced (180 g) | 29 kcal | 2 g | 6 g | 0 g |
| 1 cup, mashed (240 g) | 38 kcal | 2 g | 8 g | 0 g |
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Frequently asked questions
How many calories are in scallop squash, boiled?
Scallop squash, boiled has 16 calories per 100 grams.
How much protein is in scallop squash, boiled?
Scallop squash, boiled contains 1 g of protein per 100 g.
How much sugar is in scallop squash, boiled?
Scallop squash, boiled contains 1.5 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.
Is scallop squash, boiled low in carbs?
Yes by the numbers: Scallop squash, boiled has 3.3 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.
Is scallop squash, boiled low in calories?
Compared with other vegetables it is: 16 kcal per 100 g versus a category median of 32 kcal.
Are these scallop squash, boiled calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #169290 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
