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Shark fin soup calories and nutrition facts

100 grams of shark fin soup contains 46 calories, with 3.2 g of protein, 3.8 g of carbohydrate and 2 g of fat. Most of its calories come from fat.

46
calories per 100 g
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Where the calories come from

Protein 28% Carbs 33% Fat 39%

How shark fin soup compares

Per 100 g, against the closest soups in this database.

FoodCaloriesProteinCarbsFat
Shark fin soup46 kcal3.2 g3.8 g2 g
Chicken noodle soup, reduced sodium41 kcal3.3 g3.8 g1.3 g
Onion soup, canned46 kcal3.1 g6.7 g1.4 g
Chunky chicken noodle soup41 kcal3.1 g4.5 g1.2 g
Beef and vegetable soup, canned48 kcal3.2 g6.2 g1.2 g

Nutrition facts for shark fin soup

NutrientPer 100 g
Calories46 kcal
Protein3.2 g
Carbohydrate3.8 g
Fat2 g
Fiber0 g
Saturated fat0.5 g
Salt1.3 g

Print an EU-style nutrition label for shark fin soup — per 100 g and per portion.

Vitamins and minerals in shark fin soup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.11 mg 12%
Vitamin B12 0.19 µg 8%
Zinc 0.82 mg 7%
Iron 0.94 mg 5%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.04 mg 3%
Niacin (B3) 0.49 mg 3%
Magnesium 7 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common shark fin soup servings

How many calories in a portion of shark fin soup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 46 kcal 3 g 4 g 2 g
1 cup (216 g) 99 kcal 7 g 8 g 4 g

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Frequently asked questions

How many calories are in shark fin soup?

Shark fin soup has 46 calories per 100 grams.

How much protein is in shark fin soup?

Shark fin soup contains 3.2 g of protein per 100 g.

Is shark fin soup low in carbs?

Yes by the numbers: Shark fin soup has 3.8 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these shark fin soup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174532 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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