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Soft oatmeal cookies calories and nutrition facts

100 grams of soft oatmeal cookies contains 409 calories, with 6.1 g of protein, 65.7 g of carbohydrate and 14.7 g of fat. It provides 2.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

409
calories per 100 g
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Where the calories come from

Protein 6% Carbs 63% Fat 31%

How soft oatmeal cookies compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Soft oatmeal cookies409 kcal6.1 g65.7 g14.7 g
Archway oatmeal cookie421 kcal5.5 g68.2 g14.1 g
Archway raspberry filled cookies400 kcal4.4 g65.9 g13.3 g
Archway strawberry filled cookies400 kcal4.4 g65.9 g13.3 g
Soft raisin cookies401 kcal4.1 g68 g13.6 g

Nutrition facts for soft oatmeal cookies

NutrientPer 100 g
Calories409 kcal
Protein6.1 g
Carbohydrate65.7 g
Fat14.7 g
Fiber2.7 g
Saturated fat3.6 g
Salt0.9 g

Print an EU-style nutrition label for soft oatmeal cookies — per 100 g and per portion.

Vitamins and minerals in soft oatmeal cookies

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.55 mg 61%
Selenium 10.5 µg 19%
Manganese 0.42 mg 18%
Riboflavin (B2) 0.23 mg 18%
Phosphorus 209 mg 17%
Iron 2.8 mg 16%
Thiamin (B1) 0.19 mg 16%
Niacin (B3) 1.8 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common soft oatmeal cookies servings

How many calories in a portion of soft oatmeal cookies — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cookie (15 g) 61.4 kcal 0.9 g 9.9 g 2.2 g
1 oz (28 g) 114.5 kcal 1.7 g 18.4 g 4.1 g
100 g (100 g) 409 kcal 6 g 66 g 15 g

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Frequently asked questions

How many calories are in soft oatmeal cookies?

Soft oatmeal cookies has 409 calories per 100 grams.

How much protein is in soft oatmeal cookies?

Soft oatmeal cookies contains 6.1 g of protein per 100 g.

Are these soft oatmeal cookies calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172726 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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