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Sugar-free syrup calories and nutrition facts

100 grams of sugar-free syrup contains 51 calories, with 0.8 g of protein, 12 g of carbohydrate and 0 g of fat. It provides 0.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

51
calories per 100 g
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Where the calories come from

Protein 6% Carbs 94% Fat 0%

How sugar-free syrup compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Sugar-free syrup51 kcal0.8 g12 g0 g
Low calorie cherry pie filling53 kcal0.8 g12 g0.2 g
Italian ice53 kcal0 g13.5 g0 g
Gelatin dessert60 kcal1.2 g14.2 g0 g
Sugar-free creamsicle ice pop49 kcal1.4 g12 g2.3 g

Nutrition facts for sugar-free syrup

NutrientPer 100 g
Calories51 kcal
Protein0.8 g
Carbohydrate12 g
Fat0 g
Fiber0.7 g
Sugar0 g
Saturated fat0 g
Salt0.5 g

Print an EU-style nutrition label for sugar-free syrup — per 100 g and per portion.

Vitamins and minerals in sugar-free syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 0.5 µg 1%
Calcium 0 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg
Potassium 0 mg
Zinc 0 mg
Copper 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common sugar-free syrup servings

How many calories in a portion of sugar-free syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (15 g) 7.7 kcal 0.1 g 1.8 g 0 g
100 g (100 g) 51 kcal 1 g 12 g 0 g
1 cup (240 g) 122 kcal 2 g 29 g 0 g

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Frequently asked questions

How many calories are in sugar-free syrup?

Sugar-free syrup has 51 calories per 100 grams.

How much protein is in sugar-free syrup?

Sugar-free syrup contains 0.8 g of protein per 100 g.

Is sugar-free syrup low in calories?

Compared with other sweets it is: 51 kcal per 100 g versus a category median of 364 kcal.

Are these sugar-free syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169878 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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