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Taro, cooked calories and nutrition facts

100 grams of taro, cooked contains 142 calories, with 0.5 g of protein, 34.6 g of carbohydrate and 0.1 g of fat. It provides 5.1 g of fiber and 0.5 g of sugar per 100 g. Most of its calories come from carbohydrate.

142
calories per 100 g
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Where the calories come from

Protein 1% Carbs 98% Fat 1%

How taro, cooked compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Taro, cooked142 kcal0.5 g34.6 g0.1 g
Sweet pickle relish130 kcal0.4 g35.1 g0.5 g
Hamburger pickle relish129 kcal0.6 g34.5 g0.5 g
Cassava, raw160 kcal1.4 g38.1 g0.3 g
Garlic149 kcal6.4 g33.1 g0.5 g

Nutrition facts for taro, cooked

NutrientPer 100 g
Calories142 kcal
Protein0.5 g
Carbohydrate34.6 g
Fat0.1 g
Fiber5.1 g
Sugar0.5 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for taro, cooked — per 100 g and per portion.

Vitamins and minerals in taro, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.2 mg 22%
Manganese 0.45 mg 20%
Vitamin E 2.9 mg 20%
Vitamin B6 0.33 mg 19%
Potassium 484 mg 10%
Thiamin (B1) 0.11 mg 9%
Magnesium 30 mg 7%
Phosphorus 76 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common taro, cooked servings

How many calories in a portion of taro, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 142 kcal 1 g 35 g 0 g
1 cup, sliced (132 g) 187 kcal 1 g 46 g 0 g

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Frequently asked questions

How many calories are in taro, cooked?

Taro, cooked has 142 calories per 100 grams.

How much protein is in taro, cooked?

Taro, cooked contains 0.5 g of protein per 100 g.

How much fiber does taro, cooked have?

Taro, cooked has 5.1 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these taro, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168486 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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