TempoLife › Calorie database › Prepared foods › Turkey pot pie
Turkey pot pie calories and nutrition facts
100 grams of turkey pot pie contains 176 calories, with 6.5 g of protein, 17.7 g of carbohydrate and 8.8 g of fat. It provides 1.1 g of fiber per 100 g. Most of its calories come from fat.
Where the calories come from
Protein 15% Carbs 40% Fat 45%
How turkey pot pie compares
Per 100 g, against the closest prepared foods in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey pot pie | 176 kcal | 6.5 g | 17.7 g | 8.8 g |
| Pork tamale | 174 kcal | 7.4 g | 15.8 g | 9 g |
| Taco Bell taco salad | 170 kcal | 6.7 g | 15.1 g | 9.2 g |
| Denny's spaghetti and meatballs | 170 kcal | 7.8 g | 15.5 g | 8.5 g |
| Spaghetti and meatballs | 170 kcal | 7.8 g | 15.5 g | 8.5 g |
Nutrition facts for turkey pot pie
| Nutrient | Per 100 g |
|---|---|
| Calories | 176 kcal |
| Protein | 6.5 g |
| Carbohydrate | 17.7 g |
| Fat | 8.8 g |
| Fiber | 1.1 g |
| Saturated fat | 2.9 g |
| Salt | 0.9 g |
Print an EU-style nutrition label for turkey pot pie — per 100 g and per portion.
Vitamins and minerals in turkey pot pie
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Iron | 1 mg | 6% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common turkey pot pie servings
How many calories in a portion of turkey pot pie — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g (100 g) | 176 kcal | 7 g | 18 g | 9 g |
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Frequently asked questions
How many calories are in turkey pot pie?
Turkey pot pie has 176 calories per 100 grams.
How much protein is in turkey pot pie?
Turkey pot pie contains 6.5 g of protein per 100 g.
Are these turkey pot pie calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #172092 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
