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Pork tamale calories and nutrition facts

100 grams of pork tamale contains 174 calories, with 7.4 g of protein, 15.8 g of carbohydrate and 9 g of fat. It provides 2.4 g of fiber and 0.5 g of sugar per 100 g. Most of its calories come from fat.

174
calories per 100 g
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Where the calories come from

Protein 17% Carbs 36% Fat 47%

How pork tamale compares

Per 100 g, against the closest prepared foods in this database.

FoodCaloriesProteinCarbsFat
Pork tamale174 kcal7.4 g15.8 g9 g
Denny's spaghetti and meatballs170 kcal7.8 g15.5 g8.5 g
Spaghetti and meatballs170 kcal7.8 g15.5 g8.5 g
Taco Bell taco salad170 kcal6.7 g15.1 g9.2 g
Turkey pot pie176 kcal6.5 g17.7 g8.8 g

Nutrition facts for pork tamale

NutrientPer 100 g
Calories174 kcal
Protein7.4 g
Carbohydrate15.8 g
Fat9 g
Fiber2.4 g
Sugar0.5 g
Saturated fat2.7 g
Salt1.2 g

Print an EU-style nutrition label for pork tamale — per 100 g and per portion.

Vitamins and minerals in pork tamale

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 9.8 µg 18%
Vitamin C 16.4 mg 18%
Zinc 1.2 mg 11%
Phosphorus 120 mg 10%
Manganese 0.19 mg 8%
Niacin (B3) 1.3 mg 8%
Vitamin B6 0.13 mg 8%
Calcium 75 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common pork tamale servings

How many calories in a portion of pork tamale — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 174 kcal 7 g 16 g 9 g
1 piece (142 g) 247 kcal 11 g 22 g 13 g

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Frequently asked questions

How many calories are in pork tamale?

Pork tamale has 174 calories per 100 grams.

How much protein is in pork tamale?

Pork tamale contains 7.4 g of protein per 100 g.

Are these pork tamale calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168067 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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