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Vegetable Spring Roll (1)
Vegetable Spring Roll (1) at P.F. Chang's (US) has 310 kcal per stated portion, with 3.0 g protein and 13.0 g fat.
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 310 kcal | — |
| Protein | 3.0 g | — |
| Carbohydrate | 44.0 g | — |
| of which sugars | 20.0 g | — |
| Fat | 13.0 g | — |
| of which saturates | 2.5 g | — |
| Fibre | 2.0 g | — |
| Salt | 1.13 g | — |
What that costs in movement
At 75 kg, this item is roughly 55 minutes of brisk walking or 28 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.
Against a 2 000 kcal day it is about 16% of the day's energy.
The salt in it is about 19% of the 6 g adult daily reference intake.
These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.
Source: P.F. Chang's (US) published nutrition · checked 2026-09-22
Similar items on this menu
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320 kcal per portion
White Rice (8oz)
290 kcal per portion
GF White Rice (8oz)
290 kcal per portion
GF Egg Drop Soup Bowl
280 kcal per portion
Northern Style Spare Ribs (3) half order
340 kcal per portion
All P.F. Chang's (US) items · All chains · Estimate any menu
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