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TempoLifeCalorie databaseGrains & pasta › Amaranth, cooked

Amaranth, cooked calories and nutrition facts

100 grams of amaranth, cooked contains 102 calories, with 3.8 g of protein, 18.7 g of carbohydrate and 1.6 g of fat. It provides 2.1 g of fiber per 100 g. Most of its calories come from carbohydrate.

102
calories per 100 g
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Where the calories come from

Protein 15% Carbs 72% Fat 13%

How amaranth, cooked compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Amaranth, cooked102 kcal3.8 g18.7 g1.6 g
Teff, cooked101 kcal3.9 g19.9 g0.7 g
Wild rice, cooked101 kcal4 g21.3 g0.3 g
Buckwheat92 kcal3.4 g19.9 g0.6 g
Soba noodles, cooked99 kcal5.1 g21.4 g0.1 g

Nutrition facts for amaranth, cooked

NutrientPer 100 g
Calories102 kcal
Protein3.8 g
Carbohydrate18.7 g
Fat1.6 g
Fiber2.1 g
Salt0 g

Print an EU-style nutrition label for amaranth, cooked — per 100 g and per portion.

Vitamins and minerals in amaranth, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.85 mg 37%
Copper 0.15 mg 17%
Magnesium 65 mg 15%
Iron 2.1 mg 12%
Phosphorus 148 mg 12%
Selenium 5.5 µg 10%
Zinc 0.86 mg 8%
Vitamin B6 0.11 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common amaranth, cooked servings

How many calories in a portion of amaranth, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 102 kcal 4 g 19 g 2 g
1 cup (246 g) 251 kcal 9 g 46 g 4 g

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Frequently asked questions

How many calories are in amaranth, cooked?

Amaranth, cooked has 102 calories per 100 grams.

How much protein is in amaranth, cooked?

Amaranth, cooked contains 3.8 g of protein per 100 g.

Is amaranth, cooked low in calories?

Compared with other grains & pasta it is: 102 kcal per 100 g versus a category median of 342 kcal.

Are these amaranth, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170683 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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